Dine Out : Takashi | rolala loves

Dine Out : Takashi

October 20, 2011
Takashi, Takashi Yakiniku, Takashi NYC, Takashi Restaurant, Takashi Review
niku-uni appetizer ::  super fresh and tasty

Tucked away in a little corner of the West Village is Takashi, an intimate dining establishment that specializes in the Japanese version of Korean barbecue known as yakiniku.  Beef or rather all manner of cow is the focus here as the restaurant engages in the practice of horumon which lets no part get wasted. This means a selection of various offal meats are offered on the menu alongside more traditional cuts like kalbi short ribs or kobe steak. The appetizers are also imaginatively meaty with one that features sea urchin atop a piece of raw chuck flap steak meant to be enveloped in seaweed and a single shiso leaf, dipped in soy sauce & wasabi and consumed in a single bite. Rice and veggie accompaniments can be ordered as extras but it's really all about the meat here, the quality of which was quite excellent.

456 Hudson Street (Barrow)
New York City
212.414.2929
$$ - $$$

Takashi, Takashi Yakiniku, Takashi NYC, Takashi Restaurant, Takashi Review
yooke appetizer  ::  beef tartare-like
Takashi, Takashi Yakiniku, Takashi NYC, Takashi Restaurant, Takashi Review
kalbi and kobe beef belly  ::  soft, buttery and tender
Takashi, Takashi Yakiniku, Takashi NYC, Takashi Restaurant, Takashi Review
hatsu (heart)  ::  delicious and didn't have the grainy texture of chicken heart
Takashi, Takashi Yakiniku, Takashi NYC, Takashi Restaurant, Takashi Review
tan-saki, tan-suji and tan-moto (the tongue experience)  ::  probably my least favorite
Takashi, Takashi Yakiniku, Takashi NYC, Takashi Restaurant, Takashi Review
kobe chuck flat rib eye steak  ~  melt in your mouth juicy

Takashi Menu, Reviews, Photos, Location and Info - Zomato
Post Comment
Post a Comment

Thanks so much for dropping by! Please don't be shy and say hi! I do read all comments and try to respond by visiting you back on your blog or by email if you have it enabled. For a quicker response, you can always tweet or email me. Any spam and inappropriate links will be removed.

Stay in touch!
BLOGLOVIN' | INSTAGRAM | FACEBOOK | TWITTER | PINTEREST | GOOGLE+ | FEEDLY

Auto Post Signature

Auto Post  Signature